PIZZA

Specialitá & ClassiCa

"Pomodorino meaning cherry tomato, is base of our tradition as any tomato is the king ingredient in Italian cooking. Its colour, perfume and taste comes from sunshine! We are passionate about what we serve"

GLUTEN FREE PIZZA AVAILABLE FROM €2.50 EXTRA - 12" ONLY

POMODORINO (DOP)

Signature Dish, Vegetarian, (1, 4)

San Marzano tomato sauce, bufala mozzarella (DOP)pienolo (DOP) cherry tomatoes & fresh basil leaves with drizzle of extra virgin olive oil (DOP). Our signature pizza

PARMA

(1, 4, 12)

San Marzano tomato sauce, bufala (DOP) mozzarella with thinly sliced parma ham, (DOP) rocket salad & parmigiano shavings (DOP)

GOLOSA

(1, 4, 5, 10)

Fior di latte mozzarella, Italian pork sausage (I.G.P) pancetta (I.G.P) mushrooms, nduja & egg

CAMPANA

(1, 4, 10)

Fior di latte mozzarella, Italian flavoured pork sausage meat, friarelli (Wild broccoli) & parmigiano cheese

AFFUMICATA

(1, 4, 12)

San marzano tomato sauce, fior di latte mozzarella, porcini mushrooms, dry cured smoked ham & scamorza (smoked cheese)

MARGHERITA

Vegetarian, Vegan, (1, 4)

San Marzano tomato sauce, fior di latte mozzarella & basil. Traditional recipe!

MARINARA

Vegetarian, Vegan, (1)

San Marzano Tomato sauce, fresh garlic, drizzled with extra virgin olive oil & Sicilian Oregano

MEAT LOVER

(1, 4)

San Marzano tomato sauce, fior di latte mozzarella, pepperoni, ham, Italian sausage (I.G.P) & Chicken

CAPRICCIOSA

(1, 4, 10, 14)

San Marzano tomato sauce, fior di latte mozzarella, ham, mushrooms, artichokes & olives

DIAVOLA

(1, 4, 10, 14)

San Marzano tomato sauce, fior di latte mozzarella, ventricina (Calabria spicy Salami) (I.G.P)

CAPRINO

(1, 4, 12)

San Marzano tomato sauce, fior di latte mozzarella, goats cheese, caramelised onions & spinach leaves

ORTOLANA

Vegetarian, (White base pizza) (1, 4)

Fior di latte mozzarella, *roasted peppers, baby spinach, cherry tomatoes, *courgettes, *aubergines & olives

PEPPERONI

(1, 4)

San Marzano tomato sauce, fior di latte mozzarella & pepperoni

QUATTRO FORMAGGI

Vegetarian, (1, 4)

Gorgonzola cheese, Swiss cheese & mozzarella, cheese shavings of Parmigiano (DOP)

HAWAIIAN

(1, 4, 10, 14)

San Marzano tomato sauce, fior di latte mozzarella, ham, & pineapple

CALZONE

(1, 4, 10, 14)

San Marzano tomato sauce, fior di latte mozzarella, ham & mushrooms

TOPPINGS

.

Roasted Peppers, *grilled aubergines, *grilled courgettes, onions, mushrooms, friarelli, olives, pineapple, rocket salad, cherry tomatoes, spinach, sweetcorn, caramilised onions, egg, pepperoni (spicy), ventricina Salami, ham, pancetta, Italian sausage, chicken, parma ham, speck, tuna fish, bufalo mozzarella, goats cheese, porcini mushrooms, smoked cheese, mozzarella & nduja

*Denotes that grilled vegetables are garnished with olive oil, garlic & parsley

DIPS

.

Garlic

BBQ

ALLERGENS

Please inform your server of any allergens you might have so there is no risk of cross contamination

1. Cereals (Containing wheat, semola or wholemeal)  |  2. Nuts (Pistacchio, hazelnuts, walnuts & almonds)  |  3. Peanuts  |  4. Milk  |  5. Eggs  |  6. Fish (Gelatine)  |  7. Shellfish  |  8. Soybean  |  9. Molluscs  |  10. Mustard  |  11. Sesame seeds  |  12. Sulphur Dioxide  |  13. Lupin  |  14. Celery

This is an accreditation to all food products and wines

D.O.P

The charcuterie is a selection of cooked and raw meat. We select and export meat from all parts of Italy for Pomodorino. We reach the selections in D.O.C, D.O.P & I.G.P

I.G.P

Indicazione Geografica Protette (Protected Geographical Indication)

D.O.P

Denominazione d’ Origine Protetta

D.O.C

Denominazione di Origine Controllata (Controlled Designation of Origin and Guaranteed)