DESSERTS

DOLCE

"Pomodorino meaning cherry tomato, is base of our tradition as any tomato is the king ingredient in Italian cooking. Its colour, perfume and taste comes from sunshine! We are passionate about what we serve"
HOMEMADE TIRAMISU

Traditional recipe using lady fingers dipped in coffee & liquer. Filled with mascarpone cream & sprinkled with cocoa powder

PANNA COTTA

Delicate fresh cream mousse topped with forest fruit coulis or chocolate sauce or caramel

CANNOLI SICILIANI

Typical Sicilian pastry tube filled with a rich cream cheese filling

CANNOLI AL PISTACCHIO

Sicilian pastry tube filled with a rich pistacchio nut cream cheese filling

AFFOGATO AL CAFFE

Vanilla ice cream served with hot shot of espresso coffee

NUTELOTTO

Chocolate sponge filled with nutella in the centre covered in chocolate mousse and a tris (dark, milk & white chocolate) flakes

PORTION OF ICE CREAM

Vanilla or chocolate chip

SELECTION OF CROISSANTS

ALLERGENS

Please inform your server of any allergens you might have so there is no risk of cross contamination

1. Cereals (Containing wheat, semola or wholemeal)  |  2. Nuts (Pistacchio, hazelnuts, walnuts & almonds)  |  3. Peanuts  |  4. Milk  |  5. Eggs  |  6. Fish (Gelatine)  |  7. Shellfish  |  8. Soybean  |  9. Molluscs  |  10. Mustard  |  11. Sesame seeds  |  12. Sulphur Dioxide  |  13. Lupin  |  14. Celery

This is an accreditation to all food products and wines

D.O.P

The charcuterie is a selection of cooked and raw meat. We select and export meat from all parts of Italy for Pomodorino. We reach the selections in D.O.C, D.O.P & I.G.P

I.G.P

Indicazione Geografica Protette (Protected Geographical Indication)

D.O.P

Denominazione d’ Origine Protetta

D.O.C

Denominazione di Origine Controllata (Controlled Designation of Origin and Guaranteed)