PASTA

Primi

"Pomodorino meaning cherry tomato, is base of our tradition as any tomato is the king ingredient in Italian cooking. Its colour, perfume and taste comes from sunshine! We are passionate about what we serve"

GLUTEN FREE PASTA AVAILABLE FROM €2.00 EXTRA

***All pasta dishes are classic Italian recipes we do not add or remove any ingredients

SPAGHETTI AL POMODORINO

Signature Dish, Vegetarian, Vegan, (1, 8)

Signature dish served with delicate cherry tomato (datterino tomato) sauce & basil leaves with a hint of garlic & chilli. Our signature dish

PAPPARDELLE AL PROFUMO DI ZAFFERANO E GAMBERI

(1, 4, 5, 6, 7, 12, 14)

Egg based pasta served with prawns served in a delicate saffron cream sauce

RAVIOLI TOSCANO

(1, 4, 5, 8, 10, 11, 12, 14)

Homemade pasta flied with braised beef served in a reduced montepulciano red wine sauce

RAVIOLI VALTELLINA

Vegetarian, (1, 2, 4, 5, 6, 7, 14)

Homemade pasta filled with ricotta & spinach served with a delicate four cheese sauce

TAGLIATELLE BOLOGNESE

(1, 2, 3, 4, 5, 7, 12, 14)

Fresh egg based pasta like Nonna (Grandma) used to make, served with traditional bolognese sauce

LASAGNA AL FORNO

 (1, 2, 4, 5, 6, 7, 12, 14)

Traditional oven baked layers of pasta layered with bolognese sauce, béchamel sauce, parmigiano cheese & fior di latte mozzarella

PENNE AL SALMONE

(1, 4, 6, 8, 12)

Penne pasta served with Irish smoked salmon pieces in a light rose sauce

SPAGHETTI CARBONARA

(1, 4, 5, 8)

With pancetta Cinta Senese (I.G.P) in a carbonara sauce (which consists of egg, grated cheese & black pepper)

PENNE AI FUNGHI MISTI

Vegetarian, Vegan, (1, 12)

Penne pasta served with wild mushrooms sautéed in white wine garlic & chilli olive oil & garnished with Parsley

SCALLOPINA DI POLLO AI FUNGHI MISTI

(1, 4, 12)

Pan-fried chicken breast served with a mix of mushrooms with a hint of chili in cream sauce served with rosemary oven baked potatoes

POLLO MEDITTARANEO

(2, 12)

Pan-fried chicken breast served with olives, peppers, onion & pine nuts. Served with our grilled mix vegetables (courgettes, aubergines & onion) & roast peppers

ALLERGENS

Please inform your server of any allergens you might have so there is no risk of cross contamination

1. Cereals (Containing wheat, semola or wholemeal)  |  2. Nuts (Pistacchio, hazelnuts, walnuts & almonds)  |  3. Peanuts  |  4. Milk  |  5. Eggs  |  6. Fish (Gelatine)  |  7. Shellfish  |  8. Soybean  |  9. Molluscs  |  10. Mustard  |  11. Sesame seeds  |  12. Sulphur Dioxide  |  13. Lupin  |  14. Celery

This is an accreditation to all food products and wines

D.O.P

The charcuterie is a selection of cooked and raw meat. We select and export meat from all parts of Italy for Pomodorino. We reach the selections in D.O.C, D.O.P & I.G.P

I.G.P

Indicazione Geografica Protette (Protected Geographical Indication)

D.O.P

Denominazione d’ Origine Protetta

D.O.C

Denominazione di Origine Controllata (Controlled Designation of Origin and Guaranteed)